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Sagaponack Catering Co.

Village of Sag Harbor

Cocktail Parties & Receptions in Sag Harbor, NY

A cocktail party in Sag Harbor runs $3–7 a piece for passed food, about $25 a guest for a two-hour cocktail hour, and $25–150 a guest for the bar depending on beer-and-wine or a premium open bar, with one bartender per 50 guests. Tell us the date, the headcount and where in Sag Harbor; one insured, permitted caterer who staffs standing parties well calls within one business day.

Last updated · Reviewed by Sagaponack Catering Co.

A cocktail party in Sag Harbor is the event that fits every house: forty on a deck, two hundred on a lawn, the same passed food and more bartenders. We put Sag Harbor hosts in touch with one caterer who staffs a standing party properly, and we publish what the pieces and the pours cost.

Cocktail parties in Sag Harbor: what's different here

Whaling-era captains’ houses on village lots that seat twenty, a National Register business district whose restaurants and the American Hotel carry the rehearsal dinners, waterfront houses on the coves with a lawn for fifty, and Bay Street Theater on Long Wharf.

In bayfront Sag Harbor the cocktail party is a village party: harbour light, a smaller lot, close neighbours and amplified-music hours. Eighty guests on a village street is a parking plan, and a local caterer will raise it before the menu.

The Village rental registry (in force since 2024) sets a 30-day minimum on rentals with two 14-day exceptions a year and grants no permit to a non-owner-occupied short-term rental, so a wedding weekend in a rented Sag Harbor house is a fortnight’s lease at the shortest. Sag Harbor has been an incorporated village since March 26, 1846, three-fifths in the Town of Southampton and two-fifths in East Hampton along Division Street, with 2,772 residents at the 2020 Census on village lots where parking for a party of 80 is the first question a caterer asks.

Event and tent permits in Sag Harbor run through the Village of Sag Harbor Clerk (Chapter 85 special events) and Building Department inside the village; the Towns of East Hampton and Southampton beyond the village line; the caterer we put you in touch with has worked with them before, and this page says when a permit is likely to apply.

How it works

Tell us about the event once. One insured, permitted caterer who works Sag Harbor and handles cocktail parties regularly contacts you within 1 business day. Free for hosts, no spam calls.

FAQ

Cocktail parties questions

How many servers and bartenders do I need for 100 guests?

For a plated dinner, 8–10 servers (one per 10–12 guests, one per 8 for a complex menu) and two bartenders (one per 50); for a buffet, 4–5 servers (one per 20–25) and the same two bartenders; for a standing cocktail party, one server per 20–25 and one bartender per 50, one per 40 on a hot night. In the kitchen, one chef per 40 covers plated, one per 50 buffet, one per 60 for cocktail service, with a head chef above 75 guests. One East Hampton caterer publishes its own version: one staff member per 10–12 guests, a four-person minimum and five-hour minimum shifts. A New York staffing agency lists waitstaff at $27 an hour, bartenders at $30, a captain at $35 and a chef at $50, with five-hour minimums.

What is the service charge on a Hamptons catering proposal, and is it a tip?

Usually not. The administrative or service fee, 15–25% across the market and 20% at two named Hamptons caterers, covers coordination, insurance, kitchen staff and vehicles; one Bridgehampton caterer says in writing that it is not a gratuity for the service staff. Gratuity is a separate line: one East Hampton caterer adds 15%, another leaves it discretionary. New York taxes the whole catering charge, and a mandatory gratuity escapes the 8.75% Suffolk sales tax only if it is separately stated, called a gratuity, and paid entirely to the staff; a service charge by any other name is taxed. If your proposal has a service charge and no gratuity line, ask what the staff receive.

How does Sagaponack Catering Co. work?

You tell us about the event once: what it is, when, roughly how many, where in the Hamptons, and the style if you have a preference. We put you in touch with one caterer who does that kind of event at that size in that town, insured and cooking from a permitted kitchen, and they call you within one business day. From there it is their tasting, their proposal, their contract and their staff. It is free for hosts; participating caterers pay us a referral fee for the introduction. We are not a caterer and we do not sell your details; the one company we send you to is the only one that gets your number. We cover 9 South Fork towns and 6 kinds of events.

All 7 questions →

Book a caterer in Sag Harbor

Ninety seconds: the event, the date, the headcount, the town. One insured, permitted Hamptons caterer who does this kind of event calls you within one business day. Free for hosts; nobody else gets your number.

The date if you have it; otherwise the month and year.

The house or venue if you have it; otherwise the town. Undecided is fine — give the most likely town.

We use what you send us only to put you in touch with the right caterer. Never sold, never used for marketing. Privacy policy.

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