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Sagaponack Catering Co.

Town of East Hampton

Holiday & Off-Season Parties in Montauk, NY

A holiday or off-season party in Montauk is priced like summer, $150–400+ a person catered or $700–4,500 all-in for a private-chef dinner of 4–24, without the July 4, August and Labor Day surcharges, and wants 3–4 weeks’ notice in December. Tell us the date, the headcount and where in Montauk; one caterer with a winter crew calls within one business day.

Last updated · Reviewed by Sagaponack Catering Co.

A holiday or off-season party in Montauk is the easiest booking of the year and the hardest to staff, because the summer crews are gone and half the restaurants are closed. We put Montauk hosts in touch with one caterer who keeps a winter kitchen, and we say what changes in price and notice.

Holiday parties in Montauk: what's different here

Resorts on the ocean that host the weddings, Gurney’s and the Montauk Yacht Club among them, mid-century houses on Ditch Plains and the hills that seat twenty, and the lighthouse and Camp Hero at the end of the road, where a state park permit stands in for a town one.

Oceanfront Montauk in December is wind and light: 12 mph average winds in October rising through the winter, sunset at 6:10 PM by mid-October and earlier after the clocks change, so a winter party on the beachfront is an indoor party with a view, and the caterer plans the kitchen around the house.

July 4 fireworks launch from a barge off Montauk Inlet at about 9 p.m.; Ditch Plains parking is for residents and the standard non-resident permit is not sold there; Montauk is about 120 miles from Midtown, and the Cannonball reaches it in 2 hours 41 minutes on a summer Friday. Montauk is a hamlet of the Town of East Hampton with 4,318 people at the 2020 Census and 60% of its housing counted vacant, a fishing port that claims more saltwater records than any other, and a tourist destination first, which is why most of its weddings are at resorts rather than houses.

Event and tent permits in Montauk run through the Town of East Hampton Town Clerk (special events) and Fire Marshal (tents); the Town Trustees for the beaches; the caterer we put you in touch with has worked with them before, and this page says when a permit is likely to apply.

How it works

Tell us about the event once. One insured, permitted caterer who works Montauk and handles holiday parties regularly contacts you within 1 business day. Free for hosts, no spam calls.

FAQ

Holiday parties questions

How far in advance should I book a Hamptons caterer?

For a summer wedding, 9–12 months for the caterer and 18–24 months for a Saturday at a venue that hosts weddings; the average American engagement is 15 months, and the Hamptons calendar is shorter than that. For a corporate gala or conference, 6–12 months; a retreat, client dinner or holiday party, 4–6 months; 50–100 guests, 4–8 weeks. For a dinner party under twenty, two to three weeks, with 48–72 hours possible for a simple menu and three to four weeks in December or for a Friday. Off-season weddings (January to March) want six months rather than a year. A third of all catering orders nationally land in the fourth quarter, so a December party is a September booking.

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Plated, family-style, buffet or stations: which is right for a Hamptons event?

Plated is the most staff (one server per 10–12 guests, one chef per 40 covers) and the most control, at $70–150 a person nationally; buffet is the least staff (one server per 20–25, one chef per 50) at $40–90; stations run $35–65 at the budget end and $175–350+ for chef-driven live stations, and cost more in chefs than servers; family-style sits between plated and buffet and its national pricing is genuinely inconsistent across sources. In the Hamptons all four land inside the $150–400+ local range for a wedding. The private house decides more than the budget does: a plated dinner for 150 needs a finishing kitchen and a tent for it; a buffet needs the space for the line; stations need the power.

How does Sagaponack Catering Co. work?

You tell us about the event once: what it is, when, roughly how many, where in the Hamptons, and the style if you have a preference. We put you in touch with one caterer who does that kind of event at that size in that town, insured and cooking from a permitted kitchen, and they call you within one business day. From there it is their tasting, their proposal, their contract and their staff. It is free for hosts; participating caterers pay us a referral fee for the introduction. We are not a caterer and we do not sell your details; the one company we send you to is the only one that gets your number. We cover 9 South Fork towns and 6 kinds of events.

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Book a caterer in Montauk

Ninety seconds: the event, the date, the headcount, the town. One insured, permitted Hamptons caterer who does this kind of event calls you within one business day. Free for hosts; nobody else gets your number.

The date if you have it; otherwise the month and year.

The house or venue if you have it; otherwise the town. Undecided is fine — give the most likely town.

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